Fresh and Zesty Recipes

Chicken Quesadillas

A classic Mexican favorite, tortilla quesadillas are easy to make, so they're perfect for an appetizer or a light meal.

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Chicken Quesadillas

ingredients

  • 6-8 Azteca® Flour Tortillas *
  • 2 cups (8 oz.) Sargento® Mexican Blend Shredded Cheese
  • 1 cup shredded cooked chicken
  • 1/4 cup sliced green onions
  • sour cream & salsa

    Directions

    Cook
    20m

    Servings
    6

    Preheat oven to 350° F. Lightly grease a large baking sheet. Divide cheese between tortillas and spread evenly over top half of each tortilla. Top each with chicken & green onions. Fold tortillas in half over filling. Bake 5-6 minutes or until cheese is melted and tortillas are light golden brown. Cut tortillas in half; serve with sour cream & salsa.

    *Makes 8 servings if using Azteca® Small Flour Tortillas & 6 servings if using Azteca® Super Size or Burrito Tortillas.