Featuring chicken, tortilla strips, cheese and salsa, this dish is a Mexican classic that's sure to become a favorite at your family's table.PRINT RECIPE
- 1 package Azteca® Flour Tortillas, cut into 1-inch strips
- 1/2 cup vegetable oil
- 2 cups diced or shredded cooked chicken (or turkey)
- 1 1/2 cups salsa
- 2 cups shredded mozzarella or Monterey Jack cheese
- Sour cream, if desired
Preheat oven to 350 degrees F. Heat oil in large skillet until hot. Cook tortilla strips in hot oil for 30-60 seconds or until light golden brown; drain on paper towels. In a lightly greased 2 quart baking dish place 1/2 of the strips. Top with cooked chicken, 3/4 cup salsa & 1 cup shredded cheese. Repeat with remaining strips, salsa & cheese. Bake 30-35 minutes or until cheese is melted and bubbly around the edges. Serve with sour cream, if desired. Makes approximately 6 servings.