Fresh and Zesty Recipes

Tuna Salad & Cheese Snack

Tuna Salad & Cheese Snack


  • 1 package Azteca® Supersize flour tortillas
  • 1 small crisp apple, peeled, cored, and very finely chopped
  • 2 (5 ounce) cans solid white tuna packed in water, drained
  • 4 slices of cheese
  • 4 lettuce leaves, preferably green leaf
  • 2 sticks of celery cut into ¼ inch pieces
  • ½ cup light mayonnaise
  • ½ teaspoon coarse salt
  • 1 teaspoon freshly squeezed lemon juice
  • Freshly ground black pepper




In a medium bowl, toss the apples with the lemon juice until coated. Add the tuna, celery, mayonnaise, salt, and pepper and stir with a fork until tuna is broken up and mixture is combined.
Lay the tortillas on a large sheet of parchment paper on a work surface and cover with the cheese slices in a single layer, followed by a single layer of lettuce leaves. Evenly place the tuna salad along the bottom edge of the tortilla. Using parchment paper as a guide, tightly roll the sandwich beginning with a long side.