Sweet Potato Jalapeño Lime Tacos
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ingredients
- 1 sweet potato
- 1 jalepeño, sliced
- ½ packet of taco seasoning
- 4 oz bagged coleslaw blend
- 6 oz pineapple
- Fresh cilantro
- 1 tbsp vegetable oil
- 1 lime
- 1 pack Azteca tortillas
Directions
Cook
30m
Servings
1
- Preheat your oven to 450°F. Cut the sweet potato into squares. Add to a baking sheet and toss with taco seasoning and 1 tbsp vegetable oil. Roast until brown and crispy, about 10 minutes.
- Dice the pineapple into pieces. Place a small skillet over medium-high heat with 2 tsp vegetable oil. Once hot, add pineapple and cook until browned,, about 5 to 7 minutes. Transfer the caramelized pineapple to a bowl.
- Layer on the roasted sweet potatoes, jalepeño, and coleslaw on tortilla. Top with pineapple and cilantro. Drizzle with fresh lime juice