Fresh and Zesty Recipes

Sweet Potato Jalapeño Lime Tacos

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Sweet Potato Jalapeño Lime Tacos

ingredients

  • 1 sweet potato
  • 1 jalepeño, sliced
  • ½ packet of taco seasoning
  • 4 oz bagged coleslaw blend
  • 6 oz pineapple
  • Fresh cilantro
  • 1 tbsp vegetable oil
  • 1 lime
  • 1 pack Azteca tortillas

Directions

Cook
30m

Servings
1

  1. Preheat your oven to 450°F. Cut the sweet potato into squares. Add to a baking sheet and toss with taco seasoning and 1 tbsp vegetable oil. Roast until brown and crispy, about 10 minutes.
  2. Dice the pineapple into pieces. Place a small skillet over medium-high heat with 2 tsp vegetable oil. Once hot, add pineapple and cook until browned,, about 5 to 7 minutes. Transfer the caramelized pineapple to a bowl.
  3. Layer on the roasted sweet potatoes, jalepeño, and coleslaw on tortilla. Top with pineapple and cilantro. Drizzle with fresh lime juice