Fresh and Zesty Recipes

Spicy Veggie Roll Ups


Spicy Veggie Roll Ups


  • 2 (8 ounce) packages cream cheese, softened
  • 1 avocado, peeled and mashed
  • 1 (1 ounce) package ranch salad dressing mix
  • 3 green onions, chopped
  • 1 small jalapeno pepper, finely chopped
  • 20 slices ham, thinly sliced
  • 10 Azteca® tortillas
  • Salsa, for dipping


Beat cream cheese, avocado, and salad dressing mix in a small bowl; stir in onions and peppers.

Place two slices of ham on each tortilla; spread 3 tablespoons cream cheese mixture over ham.

Roll tortilla up tightly and wrap in plastic wrap; refrigerate until firm, about 30 minutes.

Cut tortilla rolls into 1 inch pieces and serve with salsa.