Spicy Veggie Roll Ups
- 2 (8 ounce) packages cream cheese, softened
- 1 avocado, peeled and mashed
- 1 (1 ounce) package ranch salad dressing mix
- 3 green onions, chopped
- 1 small jalapeno pepper, finely chopped
- 20 slices ham, thinly sliced
- 10 Azteca® tortillas
- Salsa, for dipping
Beat cream cheese, avocado, and salad dressing mix in a small bowl; stir in onions and peppers.
Place two slices of ham on each tortilla; spread 3 tablespoons cream cheese mixture over ham.
Roll tortilla up tightly and wrap in plastic wrap; refrigerate until firm, about 30 minutes.
Cut tortilla rolls into 1 inch pieces and serve with salsa.