Santa Fe Chicken Salad Wraps
Our fresh tortillas make the perfect wrap for this easy and delicious Santa Fe favorite.PRINT RECIPE
- 4-6 Azteca® Flour Tortillas
- 1/2 teaspoon chili powder
- 2 1/2 cups diced cooked chicken
- 1 tablespoon canned chopped green chilies, drained
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Leaf lettuce leaves, rinsed & patted dry
- 2 tablespoons sliced green onion
Remove tortillas from refrigerator; set aside. Combine all ingredients, except tortillas and lettuce, in a large bowl; mix well. To serve, spoon chicken mixture on upper half of tortillas. Top with lettuce leaf. Fold tortilla in half over lettuce or roll up to enclose filling.
Makes 4-6 wraps.