Sangarita (Sangria Margarita)PRINT RECIPE
- 40 oz tequila
- 60 oz margarita mix
- 10 oz Rose's® lime juice
- 15 oz triple sec
- 20 oz sangria
Pour the tequila, margarita mix, lime juice and triple sec into an average sized blender filled with crushed ice, and blend well. Dip rim of a 16-oz. margarita glass in the blender to wet, and apply salt if desired. Pour the blender mixture into the glass until 2/3 full, add the sangria, and serve.
Pairs well with Spinach Enchiladas.