A low-carb version of a traditional deli favorite. The red onion and horseradish give this roast beef tortilla wrap sandwich a little kick.
Ingredients
4-6 Azteca® Flour Tortillas *
4-6 large pieces leaf lettuce, rinsed & patted dry
1 pound lean, cooked roast beef, sliced or shaved
Alfalfa sprouts
Red onion slices
Mayonnaise or horseradish, if desired
Directions
- Remove tortillas from refrigerator.
- Let stand at room temperature until soft & flexible, about 15 minutes.
- Arrange lettuce leaves on upper half of tortillas.
- Place sliced beef, sprouts, onion slices & mayonnaise or horseradish, if desired, on lettuce. Fold lower half of tortilla over filling or roll up.
- Wrap securely in plastic wrap and refrigerate until serving.
- *Makes 6 servings if using Azteca® Small Flour Tortillas & 4 servings if using Azteca® Super Size.
