Fresh and Zesty Recipes

Mexican Vegetarian Salad

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Mexican Vegetarian Salad

ingredients

  • 2 ½ cups chopped romaine lettuce
  • 1 can (15.5 oz) black beans, rinsed and well drained
  • 3/4 cup chopped seeded tomato
  • 3/4 cup chopped peeled jicama
  • 3/4 cup corn kernels
  • 3/4 cup thinly sliced radishes
  • 1 red bell pepper, chopped
  • 1/4 cup crumbled reduced-fat feta cheese
  • 2 Azteca salad shells (follow Azteca cooking directions)
  • Salt and pepper
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 2 tbsp honey
  • 2 tbsp finely chopped fresh cilantro
  • 1 garlic clove, peeled and minced
  • 1 tsp chopped jalapeño pepper (use canned for less heat)

Directions

Cook
10m

Servings
1

Combine all ingredients into bowl and mix well. Add dressing as needed. Serve individually in an Azteca salad shell.

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