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Mexican pizza

Cook 30 min. | Servings 4

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Mexican pizza

Ingredients

8 Azteca® Flour Tortillas

1 small can refried beans

2 cups shredded Monterey Jack cheese

1/2 cup taco sauce

1 cup shredded lettuce

1 cup diced tomatoes

Sour cream, if desired

Directions

 

  1. Preheat oven to 400 degrees F.
  2. Place 4 tortillas on ungreased baking sheet(s).
  3. Spread thin layer of refried beans on tortillas.
  4. Sprinkle 1/4 cup cheese on each tortilla.
  5. Place another tortilla on top of cheese.
  6. Press down on top tortilla.
  7. Bake for 6-8 minutes.
  8. Remove baking sheet from oven.
  9. Spread tortillas with taco sauce, lettuce and tomatoes, Sprinkle with remaining cheese.
  10. To serve, cut each into 4 wedges.
  11. Top with sour cream, if desired.

Makes 4 pizzas.

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