Fresh and Zesty Recipes

DIY Ice Cream Sundae Bar

PRINT RECIPE
DIY Ice Cream Sundae Bar

ingredients

  • 1 package of Azteca Salad Shell Bowls
  • Ice cream of your choosing
  • Mix of toppings
  • Cupcake pan
  • Cookie cutter or cup

Directions

Cook
20m

Servings
10

Heat Oven to 350. Grease cupcake pan.

Cut circles out of Azteca Salad Shell Bowls with a cookie cutter or cup.

Bake cups in the cupcake pan according to package instructions.

Scoop ice cream into shells.

Add your favorite toppings and enjoy!