DIY Ice Cream Sundae Bar
PRINT RECIPE
ingredients
- 1 package of Azteca Salad Shell Bowls
- Ice cream of your choosing
- Mix of toppings
- Cupcake pan
- Cookie cutter or cup
Directions
Cook
20m
Servings
10
Heat Oven to 350. Grease cupcake pan.
Cut circles out of Azteca Salad Shell Bowls with a cookie cutter or cup.
Bake cups in the cupcake pan according to package instructions.
Scoop ice cream into shells.
Add your favorite toppings and enjoy!
