Fresh and Zesty Recipes

Grilled Steak Fajita Wraps

Everything you need for this delicious dish - peppers, onions, steak and tortillas - is cooked right on your barbecue for a sensational and fun family meal.

Grilled Steak Fajita Wraps


  • 1 package Azteca® Flour Tortillas, cut into 1-inch strips
  • 2 onions, sliced
  • 2 green peppers, cored, seeded & sliced
  • 1 tablespoon vegetable oil
  • 2 lbs. lean beef round or chuck steak
  • 1 1/2 cups shredded Cheddar cheese
  • Sour cream, if desired
  • Salsa, if desired
  • Guacamole, if desired


Remove tortillas from refrigerator. Heat grill. Place onions & green peppers in aluminum foil; drizzle oil over top. Wrap foil to enclose. Place on grill away from direct flames. Cover grill & heat for 25 minutes. Place beef directly on grill grates. Cook for 15-20 minutes, turning once, until fully cooked. Cut steak diagonally into slices. Heat tortillas in foil on grill for 5 minutes. Place meat, grilled vegetables & cheese onto center of tortillas. Top with sour cream, salsa & guacamole, if desired. Fold to enclose filling.