Fresh and Zesty Recipes

Grilled Chicken Club Wraps

Grilled Chicken Club Wraps


  • 1 pound boneless, skinless chicken breast, trimmed
  • ½ teaspoon freshly ground pepper, divided
  • 3 tablespoons nonfat plain Greek yogurt
  • 3 tablespoons cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons minced onion
  • 1/8 teaspoon salt
  • 1 medium tomato, chopped
  • 1 avocado, chopped
  • 3 strips bacon, cooked, and crumbled
  • 8 large leaves red or green leaf lettuce
  • 4 Azteca® Ultragrain tortillas


Preheat grill to medium-high heat and oil grill rack.

Sprinkle both sides of chicken using ¼ teaspoon of pepper.

Grill chicken, turning once; insert a meat thermometer in the thickest part of breast and grill until thermometer registers 165°F, approximately 15-18 minutes. Transfer to a clean cutting board and let cool approximately 5 minutes.

Meanwhile, whisk the yogurt, vinegar, oil, onion, salt, and ¼ teaspoon pepper in a large bowl. Chop the chicken into bite-size pieces; add chicken, tomato, avocado and bacon to cream mixture; toss until combined.

To assemble the wraps, place 2 lettuce leaves on each Azteca tortilla, and top with chicken salad (about 1 cup each). Roll up like a burrito; cut in half and serve.