Fresh and Zesty Recipes

Garden Veggie Bites

PRINT RECIPE
Garden Veggie Bites

ingredients

  • 8 Azteca Fajita Size tortillas
  • 1 (8 oz) package cream cheese, softened
  • 1 (1 oz) package Ranch-style dressing mix
  • ¼ cut shredded carrots
  • ½ cup chopped red bell peppers
  • ½ cup chopped green bell pepper
  • ½ cup fresh broccoli, chopped
  • ½ cup chopped green onions
  • Cooking Spray

Directions

Cook
15m

Servings
24

Preheat oven to 375 F. Place onto a large non-stick backing sheet. Spray tortillas lightly with cooking spray. Bake in oven for 3 minutes, flip tortillas and bake for an additional 3 minutes. Place cream cheese in a medium bowl. Mix cream cheese with ½ of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the tortillas. Arrange carrots, red bell peppers, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into quarters to serve. Makes 24 pieces.

Other recipes: