Fiesta Appetizer Wedges
An elegant appetizer of seasoned cream cheese and onions layered in soft flour tortillas.
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ingredients
- 1 package Azteca® Flour Tortillas
- 1 (12 oz.) container soft cream cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 tablespoon taco seasoning mix
- Salsa, if desired
Directions
Remove tortillas from refrigerator; set aside. In a medium bowl, mix together cream cheese, sour cream, onions and seasoning mix. Spread 1 tortilla with a thin layer of cheese mixture; top with another tortilla. Repeat until stack is 4 tortillas high; top with fifth tortilla which is not spread with cheese. Wrap in plastic wrap. Make another stack with remaining tortillas. Refrigerate at least 1 hour or overnight. To serve, cut each stack into 16 thin wedges. Serve with salsa on the side for dipping. Makes 32 wedges.