Directions

MARINADE

• 6 garlic cloves, minced
• 2 jalapenos, minced
• Cilantro, finely chopped
• 1 teaspoon kosher salt
• Black pepper, to taste
• 1 orange, juiced
• 1 lime, juiced
• 2 tablespoon olive oil

DIRECTIONS
Combine marinade in large zip bag, add fish. Marinate at least 1 hour or over night. Set fish on paper towel to drain excess of juices. Heat a large skillet; add olive oil. Cook fish until done; set aside. Warm
tortillas according to package. Assemble tacos by spreading tartar sauce on tortilla, add strip of fish and top with Queso Fresco and Pico de Gallo.