Fresh and Zesty Recipes

ENSENADA FISH TACOS

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ENSENADA FISH TACOS

ingredients

  • 1 package Azteca® Street Tacos
  • 2 pounds raw fish (Mahi Mahi or tilapia) cut into strips
  • 1 tablespoon olive oil
  • 1 jar tartar sauce
  • Queso Fresco cheese, crumbled
  • Pico de Gallo

Directions

MARINADE

  • 6 garlic cloves, minced
  • 2 jalapenos, minced
  • Cilantro, finely chopped
  • 1 teaspoon kosher salt
  • Black pepper, to taste
  • 1 orange, juiced
  • 1 lime, juiced
  • 2 tablespoon olive oil

DIRECTIONS
Combine marinade in large zip bag, add fish. Marinate at least 1 hour or over night. Set fish on paper towel to drain excess of juices. Heat a large skillet; add olive oil. Cook fish until done; set aside. Warm
tortillas according to package. Assemble tacos by spreading tartar sauce on tortilla, add strip of fish and top with Queso Fresco and Pico de Gallo.