Fresh and Zesty Recipes

Enchiladas Italiano

The taste of two great cultures all wrapped in our soft flour tortillas, covered in mozzarella cheese and baked to delicious melted perfection.

Enchiladas Italiano


  • 1 package Azteca® Flour Tortillas
  • 1 (15 oz.) container ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 2 egg whites, slightly beaten
  • 1/2 cup salsa
  • 1 1/2 cups (14 oz.) spaghetti sauce


Preheat oven to 350 degrees F. Mix together ricotta and 1 cup mozzarella cheese, eggs & salsa. Heat tortillas according to package directions; keep warmed tortillas covered. Spoon about 1/3 cup cheese mixture onto tortillas; roll up. Spread 1/2 cup spaghetti sauce on the bottom of a 13×9″ baking pan. Place enchiladas seam side down in pan. Pour remaining sauce over enchiladas; top with remaining 1 cup mozzarella cheese. Bake for 30 minutes or until bubbly around edges. Let stand 5 minutes before serving.