Chili Cheese Crisps
These crispy baked tortillas sprinkled with Cheddar cheese and zesty, diced chiles are great for an appetizer or a spicy side dish.
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ingredients
- 4-6 Azteca® Flour Tortillas*
- Nonstick cooking spray
- 2 cups shredded Cheddar cheese
- 1 cup prepared salsa
- 1 can (4 ounces) diced green chiles
- Sour cream, if desired
Directions
Preheat oven to 350° F. Place tortillas flat on ungreased baking sheets. Spray lightly with cooking spray. Bake for 3 minutes until light golden brown. Top each tortilla with shredded cheese, salsa and green chiles. Repeat for all tortillas. Place back in oven and bake 4-5 minutes or until the cheese is melted. Using a pizza cutter or sharp knife, cut each tortilla into six or eight wedges. Serve immediately with sour cream, if desired.
