Fresh and Zesty Recipes

Cheesy Tuna Quesadillas

Tuna, cheese, chiles and onions all wrapped in a soft flour tortilla and baked until warm.

Cheesy Tuna Quesadillas


  • 1 package Azteca® Flour Tortillas
  • 1 can (4 ounces) chopped green chiles, drained
  • 2 (6 ounces) cans chunk light tuna, drained
  • 2 cups shredded cheddar and/or Monterey Jack cheese
  • 1/2 cup sliced green onions
  • Salsa, if desired
  • Nonstick cooking spray


Remove tortillas from refrigerator; set aside. Preheat oven to 375° F. Spray a large baking sheet(s) with nonstick spray. In large bowl combine tuna, chiles, cheese & green onion. Divide filling on top half of each tortilla within 1/4 inch of edges. Fold tortillas in half over filling. Carefully place folded tortillas on prepared baking sheet(s). Bake 6-8 minutes or until edges of tortillas are light golden brown & cheese is melted. To serve, cut in wedges. Top with salsa, if desired.