Cheddar & Chicken Melts
A simple and flavorful favorite. Chicken and Cheddar cheese in a grilled flour tortilla create a taste everyone will love.PRINT RECIPE
- 6 Azteca® Flour Tortillas*
- Nonstick cooking spray
- 2 cups shredded Cheddar cheese
- 1 cup shredded, cooked chicken
Heat tortillas according to package directions. Keep tortillas covered until ready to use. Heat a large nonstick skillet that has been lightly sprayed with cooking spray. Place one (or two) tortillas in skillet. Top with one-fourth of the shredded cheese and chicken. Top with another tortilla. Cook until bottom tortilla is light golden brown. Carefully flip tortilla over and cook until bottom is also light golden brown. Repeat for remaining tortillas.
Makes 6 melts.