Buffalo Chicken Tacos
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ingredients
- 1 package Azteca® tortillas
- 2½ cups deli rotisserie chicken, shredded
- ½ cup Alfredo pasta sauce
- ¼ cup Red Hot sauce
- 2 cups coleslaw mix
- ¼ cup ranch dressing
Directions
Cook
10m
Servings
4
In a nonstick skillet, combine chicken, Alfredo and hot sauces over medium heat, stirring occasionally. In a separate bowl, mix together coleslaw and ranch dressing. Heat Azteca® tortillas per package directions. Divide chicken and coleslaw mixture among warm tortillas.
