Fresh and Zesty Recipes

Buffalo Chicken Dip + Azteca DIY Chips

Buffalo Chicken Dip + Azteca DIY Chips


  • 1 package (8 ounces) cream cheese, softened
  • 1-2 cup cooked chicken breast
  • 1/2 cup Buffalo wing sauce
  • 1/2 cup ranch or blue cheese salad dressing
  • Green onions to taste
  • 1 package Azteca® Flour Tortillas
  • Nonstick cooking spray


Buffalo Chicken Dip

Preheat oven to 350°F. Mix all ingredients in a large bowl. Spoon into a 1-quart baking dish.

Bake dip for 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or veggies.

Azteca DIY Chips

Preheat oven to 375° F. Cut each tortilla into 6 or 8 wedges. Place wedges, in a single layer, on baking sheets. Spray wedges with cooking spray. Bake 5-7 minutes or until wedges are light brown and crisp. Remove chips to a wire rack to cool. To serve, place chips on serving plate. Serve immediately.