Vegetable Beef Wraps

Ingredients:

4-6 Azteca® Flour Tortillas
1 cup rice
1 tablespoon vegetable oil
1 pound beef sirloin steak, cut into 1/4 inch strips
1 package (1 pound 5 ounce) frozen stir-fry vegetables with sauce packet

• Remove tortillas from refrigerator. Let stand at room temperature until soft & flexible, about 15 minutes.
• Prepare rice according to package directions.
• Heat oil in large skillet until hot.
• Add beef, cook 2 to 3 minutes until no longer pink.
• Add stir-fry vegetable mix with sauce; heat for 10 minutes.
• Fold in rice. To serve, spoon rice mixture onto each tortilla.
• Wrap up and serve immediately.

Makes 4-6 wraps.

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