"Turkey, Dressing & Cranberry Wraps"

INGREDIENTS
1 package Azteca Flour Tortillas
2 cups diced or shredded cooked turkey
2 cups prepared bread stuffing
1 can whole berry cranberries

• Remove tortillas from refrigerator.
• Let stand at room temperature for 10-15 minutes or until soft and flexible.
• Divide turkey and stuffing and place on tortillas.
• Top with approximately 2 tablespoons cranberries.
• Fold or roll up to enclose filling.
  
  Makes approximately 4-6 wraps, depending on tortilla size

MORE RECIPES! We have a great new recipe booklet for you called "Roll Out The Fun". click HERE to find out how to get yours.