Turkey-Walnut Salad Wraps

Ingredients:

2-4 (depending on size) Azteca® Flour Tortillas
1/2 cup mayonnaise
1/2 teaspoon lemon juice
1/8 teaspoon dill
1 1/2 cups diced or shredded cooked turkey
1/2 cup shredded romaine or iceberg lettuce
1 tablespoon sliced green onion
1/4 cup chopped walnuts
salt & pepper, to taste

• Remove tortillas from refrigerator. Let stand at room temperature while preparing filling.
• In medium bowl, mix together mayonnaise, lemon juice & dill until smooth & creamy.
• Stir in turkey, lettuce, green onion & walnuts.
• Season with salt & pepper, if desired.
• Divide filling between tortillas.
• Fold sides over filling.
• Fold bottom of tortilla over filling & sides, then roll up to close.
• Serve immediately or wrap & refrigerate.

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