"Thin & Crispy Chicken Pizza"
(Timesaver! 30 minutes or less recipe)

INGREDIENTS
1 pkg. Azteca Salad Shells
2 cups (8 oz.) shredded mozzarella cheese, divided
1 (8 oz.) can pizza sauce
1 cup diced or shredded cooked chicken
1 small red onion, sliced thin
1/2 cup sliced green pepper

• Preheat oven to 350 F.
• Bake shells flat on large ungreased baking sheets for 3-4 minutes; cool.
• Reset oven to 400 degrees.
• Sprinkle two shells with 1/2 cup mozzarella cheese each.
• Place another baked shell on top of the cheese.
• Spread each "top" shell with pizza sauce.
• Top with cooked chicken, sliced red onion, sliced green pepper and remaining 1 cup shredded cheese.
• Place "pizzas" on an ungreased baking sheet and bake 7-9 minutes, or until cheese is melted.
• To serve, cut each pizza into 4 wedges.
  
  Makes 8 pieces.

MORE RECIPES! We have a great new recipe booklet for you called "Roll Out The Fun". click HERE to find out how to get yours.