"Steak Tacos"

INGREDIENTS
8-10 Azteca® Flour Tortillas *
1 pound sirloin steak, cooked & shredded or chopped
1 package (1.25 oz.) taco seasoning mix
1/2 cup water
1/4 cup sliced green onions
1/2 cup chopped tomato
2 cups shredded lettuce
2 cups shredded Cheddar or Monterey Jack cheese

• In a large non-stick skillet, heat steak, taco seasoning mix and water.
• Bring to a boil then reduce heat and cook for 8-10 minutes.
• Heat tortillas as directed on the package.
• Spoon warm steak onto tortillas. Top with green onions, tomato, lettuce and cheese.
• Fold tortilla over filling.
  
  * Makes 10 taco if using Azteca® Small Flour Tortillas & 8 tacos if using Azteca® Super Size or BurritoTortillas.

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