Salami Pinwheels

Ingredients:

4-6 Azteca® Flour Tortillas *
1 package (8 oz.) cream cheese, softened
thin sliced salami
dill pickle slices

• Remove tortillas from refrigerator.
• Let stand at room temperature until soft and flexible (about 15 minutes).
• Spread softened cream cheese on one side of each tortilla.
• Place 2-3 slices of salami and 3-4 pickle slices down center of tortilla, overlapping where necessary.
• Roll up tortilla as tightly as possible.
• Wrap individually in plastic wrap.
• Refrigerate at least one hour or overnight.
• To serve, slice rolls into 1-inch pieces.

Makes 20-30 pinwheels.

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