Steak is at its best when it's inside one of our tortillas and covered with lettuce, tomato, cheese and green onions.
Ingredients
8-10 Azteca® Flour Tortillas
1 pound sirloin steak, cooked & shredded or chopped
1 package (1.25 oz.) taco seasoning mix
1/2 cup water
1/4 cup sliced green onions
1/2 cup chopped tomato
2 cups shredded lettuce
2 cups shredded Cheddar or Monterey Jack cheese
Directions
- In a large non-stick skillet, heat steak, taco seasoning mix and water.
- Bring to a boil then reduce heat and cook for 8-10 minutes.
- Heat tortillas as directed on the package.
- Spoon warm steak onto tortillas. Top with green onions, tomato, lettuce and cheese.
- Fold tortilla over filling.
- *Makes 10 tacos if using Azteca® Small Flour Tortillas & 8 tacos if using Azteca® Super Size Tortillas.
