Shredded Pork Tacos
A classic taco recipe flavored with garlic and topped with lettuce, tomatoes and shredded cheese in a fresh flour tortilla.
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ingredients
- 1 package Azteca® Flour Tortillas
- 2 1/2 cups shredded cooked pork roast
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1/2 cup salsa
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded Cheddar or Monterey Jack cheese
- Sour cream, if desired
Directions
Remove tortillas from refrigerator. In medium skillet cook onion & garlic until soft, about 5 minutes. Stir in salsa & shredded pork. Heat for 10-15 minutes or until pork is thoroughly heated. Heat tortillas according to package directions; keep heated tortillas covered until ready to use. Divide pork mixture onto tortillas. Top with shredded lettuce, chopped tomatoes, cheese and sour cream, if desired.
