Peanut Butter & Jelly Rollups
8 Azteca® Flour Tortillas
2 ounces cream cheese, softened
1/4 cup jelly or preserves
peanut butter (smooth not crunchy)
Remove tortillas from refrigerator. Let stand at room temperature while preparing jelly. In a small bowl, combine cream cheese & jelly. Spread one tortilla with a thin layer of jelly mixture. Top with another tortilla. Spread top tortilla with peanut butter. Gently roll up tortilla. Wrap each roll in plastic wrap. Refrigerate one hour or overnight. To serve, slice rolls in half or into 1-inch bite size pieces.
Makes 4 rollups.