Ham AppetillasWatch Video
1 package Azteca® Burrito Size Tortillas
2 (8 oz.) packages cream cheese, softened
1/3 cup mayonnaise
2 tablespoons chopped green onion
1/4 cup chopped black olives
2 (2-1/2 oz.) packages sliced, pressed, cooked ham
Remove tortillas from refrigerator. Let stand at room temperature while preparing filling.
Combine cream cheese, mayonnaise, onions and olives. Spread a thin layer of cheese mixture on each tortilla. Arrange four ham slices over cheese.
Tightly roll up each tortilla; wrap individual rolls in plastic wrap. Refrigerate for 3 hours or overnight.
To serve, cut into 3/4" diagonal slices.
Makes approximately 64 pieces.
Omit mayonnaise and ham. Add 1/2 cup salsa to the cream cheese mixture. Continue as directed above.