"Potato Stuffed Enchiladas"

INGREDIENTS
1 pkg. Buena Vida Fat Free Flour Tortillas
1 tablespoon vegetable oil
3 pounds baking potatoes, peeled & diced
1 teaspoon chili powder
1 cup diced tomato 1/4 cup chopped green onion
2 tablespoons tomato sauce
3 cups shredded reduced fat cheddar cheese
1 egg white
1 small can diced green chilies, drained
1 cup enchilada sauce fat free sour cream and salsa, if desired

• Preheat oven to 375 F.
• Remove tortillas from refrigerator; set aside.
• In large, nonstick skillet, heat oil.
• Add potatoes; cook until light golden brown, about 10 minutes, stirring often.
• Stir in chili powder, tomatoes, green onions, and tomato sauce.
• Cover and cook for 10 minutes.
• Stir in 2 cups cheddar cheese (reserve 1 cup), egg white and green chilies; stir until cheese melts.
• Heat tortillas according to package directions; keep warmed tortillas covered.
• Top tortilla with approximately 1/3 cup potato filling; roll up.
• Place seam side down in baking dish.
• Pour enchilada sauce over rolls and top with remaining cheddar cheese.
• Cover with foil; bake 20-25 minutes until heated through.
• Serve with fat free sour cream & salsa, if desired.
  
  Makes 10 enchiladas.

MORE RECIPES! We have a great new recipe booklet for you called "Good Life Cookbook". click HERE to find out how to get yours.