Peanut Butter & Jelly Rollups

Ingredients:

8 Azteca® Flour Tortillas
2 ounces cream cheese, softened
1/4 cup jelly or preserves
Peanut butter (smooth not crunchy)

• Remove tortillas from refrigerator. Let stand at room temperature until soft & flexible (about 10 minutes).
• In a small bowl combine cream cheese and jelly.
• Spread one tortilla with a thin layer of jelly mixture. Top with another tortilla. Spread top tortilla with peanut butter.
• Gently roll up tortilla. Wrap individually in plastic wrap. Refrigerate, if possible, at least one hour or overnight.
• To serve, slice rolls in half or into 1-inch bite-size pieces.

Makes 4 rollups.

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