Garlic Cheese Crisps

Ingredients:

6 Azteca® Flour Tortillas
2 tablespoons olive oil
1 tablespoon butter or margarine, softened (not melted)
1 garlic clove, minced
2 tablespoons grated parmesan cheese

• Preheat oven to 400 degrees F.
• In a small bowl, combine all ingredients except tortillas.
• Spread a very thin layer of butter mixture on one side of each tortilla.
• Using a pizza cutter or sharp knife, cut tortillas into wedges.
• Place wedges on an ungreased baking sheet(s).
• Bake for 4-6 minutes until golden brown and crispy.
• Remove from sheet(s) and serve warm.

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