Fruit Nachos

Ingredients:

1 package AztecaŽ Flour Tortillas
1/2 cup sugar
1 teaspoon ground cinnamon non stick cooking spray
1 container yogurt, flavor of your choice
Sliced fresh fruit (nectarines, peaches, bananas, kiwi etc.)
Assorted berries (blueberries, sliced strawberries, raspberries, etc.)

• Preheat oven to 375° F.
• In small bowl or plastic bag, combine sugar & cinnamon.
• Cut each tortilla into 6 or 8 wedges.
• Place wedges, in a single layer, on baking sheets.
• Spray wedges with cooking spray. Sprinkle with sugar mixture.
• Bake 5-7 minutes or until wedges are light brown and crisp.
• Remove chips to a wire rack to cool.

To serve, place chips on serving plate. Drizzle with yogurt and top with sliced fruits and berries. Serve immediately.