Hot Corned Beef Wraps

Ingredients:

6-8 (depending on size) Azteca® Flour Tortillas
1 tablespoon butter or margarine
1 pound lean corned beef, shaved or sliced thin
1/2 cup Thousand Island dressing
1 cup shredded Swiss cheese
1 cup shredded lettuce

• In large skillet melt butter.
• Add half the corned beef & cook until hot & edges begin to curl, about 5 minutes.
• Transfer to dish; cover to keep warm.
• Cook remaining corned beef.
• Heat tortillas according to package directions; keep warmed tortillas covered.
• Spread tortillas with dressing.
• Place beef on dressing; top with cheese & lettuce.
• Roll up tortillas and serve.

Makes 6-8 wraps.

MORE RECIPES! We have a great new recipe booklet for you called "Roll Out The Fun". click HERE to find out how to get yours.