Cinnamon & Sugar Snacks

Ingredients:

1 package Azteca® Flour Tortillas
1/2 cup sugar
1 teaspoon ground cinnamon
nonstick cooking spray

• Preheat oven to 375° F.
• In small bowl or plastic bag, combine sugar & cinnamon.
• Cut each tortilla into 6 or 8 wedges.
• Place wedges, in a single layer, on baking sheets.
• Spray wedges with cooking spray.
• Sprinkle with sugar mixture.
• Bake 5-7 minutes or until wedges are light brown and crisp.
• Remove chips to a wire rack to cool.
• Store cooled wedges in a covered container or plastic bag.

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