"Chili-Cheese Crisps"

INGREDIENTS
1 pkg. Azteca Salad Shells
2 c. shredded cheddar cheese
1 c. salsa
1 can (4 oz.) diced green chilies sour cream, if desired

• Preheat oven to 350 F.
• Bake shells flat on large ungreased baking sheets for 3 minutes.
• Carefully turn shells over so browned side us up.
• For each shell, sprinkle with 1/2 cup cheese, 1/4 cup salsa and 1/4 cup chilies.
• Repeat for remaining shells.
• Place back in oven and bake for 4 minutes or until cheese is melted.
• Using pizza cutter or sharp knife, cut each shell into eight wedges.
• Serve immediately with sour cream, if desired.
  
  Makes 32 pieces.

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