Chicken Chilaquiles

Ingredients:

1 package Azteca® Flour Tortillas, cut into 1-inch strips
1/2 cup vegetable oil
2 cups diced or shredded cooked chicken (or turkey)
1 1/2 cups salsa
2 cups shredded mozzarella or Monterey Jack cheese
sour cream, if desired

• Preheat oven to 350 degrees F.
• Heat oil in large skillet until hot.
• Cook tortilla strips in hot oil for 30-60 seconds or until light golden brown; drain on paper towels.
• In a lightly greased 2 quart baking dish place 1/2 of the strips.
• Top with cooked chicken, 3/4 cup salsa & 1 cup shredded cheese.
• Repeat with remaining strips, salsa & cheese.
• Bake 30-35 minutes or until cheese is melted and bubbly around the edges.
• Serve with sour cream, if desired.

Makes approximately 6 servings.

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