"Caramel Nut Treats"

INGREDIENTS
1 package AztecaŽ Salad Shells
1 (12 ounce) package caramels
1/2 cup canned sweetened condensed milk
1 (6 ounce) cup milk chocolate chips
1 (6 ounce) cup pecan pieces

Preheat oven to 350 degrees F.

• Cut each shell into 8 wedges.
• Place on ungreased baking sheets; bake for 7-9 minutes or until golden brown.
• Cool shells on wax paper.
• Heat caramels and milk in microwave on medium setting for 3 minutes; stir and repeat until smooth and melted, stirring often.
• Spread caramel onto shells; top with pecans.
• Heat chocolate in microwave on medium for 3 minutes; stir and repeat for 2 more minutes or until melted.
• Drizzle chocolate over shells.
  
  Makes 32 pieces.

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