California Veggie Melts

Ingredients:

1 package Azteca® Flour Tortillas
2 tablespoons vegetable oil
2 cups broccoli florets
1 cup sliced fresh mushrooms
1 cup diced red bell pepper
1/2 cup sliced green onions
1 1/2 cups shredded Cheddar and/or Monterey Jack cheese

• Preheat oven to 375 degrees F.
• Heat oil in large skillet until hot.
• Add broccoli, mushrooms, peppers & onions.
• Cook for 2-3 minutes or until crisp tender.
• Heat tortillas according to package directions.
• Place approximately 1/3 cup filling down center of each tortilla.
• Top with shredded cheese.
• Fold tortillas in half or roll up to enclose filling.
• Place on ungreased baking sheet.
• Bake for 5-8 minutes or until cheese is melted..
  

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