Baked Apple Puffs

Ingredients:

4-6 Azteca® Flour Tortillas
1 can apple pie filling
1 teaspoon ground cinnamon
1/4 cup seedless raisins
nonstick cooking spray
1/2 cup powdered sugar
1 tablespoon milk

• Remove tortillas from refrigerator; let stand at room temperature for 15 minutes or until soft & flexible.
• Preheat oven to 375 degrees F.
• Mix together pie filling, cinnamon & raisins.
• Evenly divide filling onto centers of tortillas.
• Fold both sides over the filling; fold bottom half of tortilla up then the top half down to close.
• Place seam side down on a baking sheet sprayed lightly with cooking spray.
• Also, spray top & sides of tortillas lightly with cooking spray.
• Bake for 8-10 minutes or until light golden brown.
• In small bowl mix together sugar & milk.
• Drizzle over apple puffs.
• Serve warm.

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