"Apple Cinnamon Roll Ups"

INGREDIENTS
6-8 Azteca® Flour Tortillas
1 container (8 oz.) soft cream cheese
1/4 cup finely diced apple (skin removed)
1/4 teaspoon cinnamon

• Remove tortillas from refrigerator; let stand at room temperature while preparing filling.
• In small bowl combine cream cheese, apples and cinnamon.
• Spread a thin layer on each tortilla.
• Top with another tortilla and layer of cream cheese.
• Roll up.
• Repeat for remaining tortillas.
• Wrap each roll in plastic wrap and refrigerate, if not serving immediately.
  
  * Makes 4 rolls if using Azteca® Small Flour Tortillas and
  3 rolls if using Azteca® Super Size or Burrito.

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