Turkey-Walnut Salad Wraps
A delicious combination of creamy and crunchy ingredients, wrapped in soft flour tortillas, creates a satisfying meal you can eat with one hand.
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ingredients
- 2-4 (depending on size) Azteca® Flour Tortillas
- 1/2 cup mayonnaise
- 1/2 teaspoon lemon juice
- 1/8 teaspoon dill
- 1 1/2 cups diced/shredded cooked turkey
- 1/2 cup shredded romaine or iceberg lettuce
- 1 tablespoon sliced green onion
- 1/4 cup chopped walnuts
- Salt & pepper, to taste
Directions
Cook
30m
Servings
2
Remove tortillas from refrigerator. Let stand at room temperature while preparing filling. In medium bowl, mix together mayonnaise, lemon juice & dill until smooth & creamy. Stir in turkey, lettuce, green onion & walnuts. Season with salt & pepper, if desired. Divide filling between tortillas. Fold sides over filling. Fold bottom of tortilla over filling & sides, then roll up to close. Serve immediately or wrap & refrigerate.
