Fresh and Zesty Recipes

Turkey & Cheese Tortilla Wraps

Soft flour tortillas, filled with turkey, onions, tomatoes and cheese, all baked to a warm, melted goodness.

Turkey & Cheese Tortilla Wraps


  • 1 package Azteca® Flour Tortillas
  • Nonstick cooking spray
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded, cooked turkey
  • 1/4 cup chopped green onions
  • 1 medium tomato, chopped
  • salsa & sour cream, if desired


Remove tortillas from refrigerator; set aside. Preheat oven to 375° F. Spray a large baking sheet with nonstick spray. Place approx. 1/3 cup each of cheese & turkey on top half of tortillas. Top with green onions & chopped tomatoes. Fold tortillas in half over filling to form a half moon shape. Using a spatula, place on baking sheet. Bake 6-8 minutes or until edges are light golden brown & cheese is melted. Serve with salsa & sour cream, if desired.