Tuna Steak Tacos
Tuna is a great alternative to steak tacos because they are healthier but still have that meaty texture we love, wrapped in tasty tortillas.
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ingredients
- 1 package Azteca® Flour Tortillas
- 1 cup sliced red onion
- 2 pounds fresh tuna steaks, cut 1-inch thick
- 4 cups of shredded lettuce or red cabbage
- 1 1/2 cups salsa
- 1/2 tablespoon chili powder
- Sour cream, if desired
- 2 tablespoons fresh lemon juice salt & pepper, to taste
Directions
Preheat oven to 375° F. Remove tortillas from refrigerator; set aside. Place tuna steaks in glass baking dish. Sprinkle with chili powder & lemon juice. Top with red onion slices and season with salt & pepper. Bake 14-16 minutes or until fish is fully cooked. Remove tuna from oven; cover with foil to keep warm. Heat tortillas according to package directions; keep warmed tortillas covered. With fork, break tuna into bite-sized pieces. Place approximately 1/3 cup tuna in center of tortilla. Top with shredded lettuce, salsa & sour cream, if desired. Fold tortilla over filling; serve immediately or cover to keep warm.
