Fresh and Zesty Recipes

Tortilla Confetti Chips

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Tortilla Confetti Chips

ingredients

  • 1 package of Azteca salad shells
  • Olive oil
  • 2 tsp of your favorite seasonings; we recommend garlic salt and onion powder, or taco seasoning)

Directions

Cook
15m

Servings
4

  1. Brush the unbaked salad shell with a light layer of olive oil and sprinkle with your favorite seasonings
  2. Repeat on reverse side of the unbaked salad shell.
  3. Cut fresh salad shells into 1/2″ strips vertically and then horizontally, creating 1/2″ confetti squares.
  4. Bake at 350 degrees until golden, about 6-10 minutes.
  5. Sprinkle on top of your soup or salad for delicious crunch.