Ingredients
1 package Azteca® salad shells
2 cups cooked white rice
2 tablespoons cilantro, chopped
1 tablespoon orange zest
2 cups cooked black beans
2 cups Pico de Gallo
3 cups cooked pork carnitas or pull BBQ pork
1 cup shredded cheddar cheese
½ cup sour cream
2 green onions, chopped
Directions
- Bake salad shells per box instructions; set aside.
- In a medium bowl, toss the rice with the cilantro and orange zest.
- Build bowls by equally dividing ingredients into four bowls; rice, black beans and half of the Pico de Gallo.
- Add warmed pork and remaining Pico de Gallo.
- Sprinkle on cheese, a dollop of sour cream and top with green onions.
