Summertime SundaePRINT RECIPE
- Azteca Salad Shell (dusted with cinnamon and sugar)
- Vanilla Ice Cream
- Red Fruit Topping: Strawberries, Raspberries, Cherries
- Blue Fruit Topping: Blueberries, Blackberries
- Pineapple Sauce (or sauce of choice like chocolate or carmel)
- Red, White, and Blue Sprinkles
Step 1: Bake Azteca Salad Shell as directed on the package. Tip: Dust with cinnamon and sugar before baking for an extra-sweet touch!
Step 2: Add two large scoops of vanilla ice cream inside of your baked Azteca Shell.
Step 3: Top with fresh fruit, sauce, and sprinkles in red, white, and blue!